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Thuthuvalai leaves are widely used to relieve persistent cold, sinus, chest congestion, and other respiratory problems. It is also used for cough, throat irritation and fever. It is rich in calcium and good for bones. HOW TO MAKE: Boil half a teaspoon (2-3g) of Killi Thuthuvalai powder with 150ml of water for 5 minutes, filter and drink. Add salt and pepper to enhance the taste, if required. Take two times daily. It can be mixed with rice, rasam, dosa batter, thuvaiyal and chutney. KILLI having its special care and scientific approach in every stop of processing of herbs to retain the active principle, taste and aroma, explores the value of traditional herbs with uncompromising quality and taste to customers. We believe that the traditional wisdom is the wealth of our Nation. KILLI's unique herbal combinations offers its customers the best healthy solutions.